Relearn the power of connection and community.

Michael Hebb

COMMUNITY BUILDER

FOUNDER OF LIFE OVER DINNER

AUTHOR

SPEAKING FEE: $10,000 - $15,000

A man with light brown hair, glasses, and a short beard, wearing a white button-up shirt, standing outdoors in front of green leafy plants.

Meet Michael

Pioneer in the death wellness movement.

Served more than one million people in conversation about their own mortality via Death Over Dinner.

Credited with spearheading the pop-up restaurant movement.

Michael Hebb is the Founder of Life Over Dinner, a creative agency that has gathered millions of folks to discuss the most important issues we face as humans—in a culture that suffers from an epidemic of separation and isolation, how do we gather and connect as humans in our communities? Life Over Dinner works with select clients to create unforgettable dinner and salon based experiences, clients include: The Obama Foundation, Robert Wood Johnson Foundation, TED, TEDMED, The World Economic Forum, Bill and Melinda Gates Foundation, Clinton Global Initiative, Summit Series, Apple, Uber, Chevron, Linkedin, The Aspen Institute, The Nature Conservancy. 

Michael co-founded City Repair and the Architecture firm Communitecture in 1997 with architect Mark Lakeman, winning the AIA People's Choice Award for the Intersection Repair Project. In 1999 Michael and Naomi Pomeroy co-founded Family Supper in Portland, a supper club that is credited with starting the pop-up restaurant movement. In the years following they opened the restaurants clarklewis and Gotham Bldg Tavern, garnering international acclaim. 

Michael currently serves as a Board Member of Village Health Works and as Board Advisor (Emeritus) at the Friedman School of Nutrition Science and Policy at Tufts, is the primary editor of the COVID Paper; and in the recent past served as a Partner at RoundGlass and Senior Advisor to Summit Series, Theo Chocolate, CreativeLive, Architecture For Humanity, and Mosaic Voices Foundation. His second book "Let's Talk About Death" was published by Hachette in the U.S., U.K., and Australia in October of 2018 and Russia, China, Taiwan, Indonesia, Poland and Romania in the fall of 2019, and will soon be published in Finland. 

He served as a Teaching Fellow at the Graduate School of Communication at University of Washington. His writings have appeared in USA TODAY, GQ, Food and Wine and numerous other publications. Michael has spoken at SXSW, TEDMED, World Economic Forum, Summit, among other events.

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